Le Frankenberg

The story

Le Frankenberg: Michelin-Starred Seasonal Dining in Ippesheim, Germany

A Castle Setting for Seasonal Cuisine

Le Frankenberg occupies the medieval Schloss Frankenberg, a hilltop fortress that has watched over the Franconian wine country since 1254. The dining room sits within lovingly restored walls, with views across vineyards and the Steigerwald forest. Here, the kitchen’s focus is seasonal cooking—menus that change with the rhythms of the surrounding fields and forests, drawing on produce from the estate’s own gardens and the region’s best suppliers.

Michelin-Starred Craft

In 2026, the restaurant was awarded a Michelin star for “high quality cooking.” The accolade reflects a kitchen that prizes precision and creativity, developing new dishes and menus with a deep understanding of ingredients and composition. The team, led by a chef sought for their “excellente Kochtechniken” and “Sinn für Ästhetik und Geschmackskomposition,” works with the seasons to create plates that are both refined and rooted in place. Diners can expect a tasting menu that evolves throughout the year, often paired with wines from the castle’s own winery—a tradition that dates back to the 18th century, when Schloss Frankenberg’s Riesling and Burgunder were shipped as far as Hamburg.

An Evening at Le Frankenberg

The restaurant is open Wednesday through Saturday evenings, offering a setting that balances elegance with the warmth of a family-run estate. Outdoor seating lets guests dine under the stars in warmer months, while the interior’s vaulted cellars and candlelit rooms evoke the castle’s long history. Vegetarian options are available, and private parties can be arranged. Le Frankenberg is part of a larger estate that includes a hotel, a second restaurant (Amtshaus), and a working vineyard—but the star‑winning kitchen here is the clear culinary heart of Schloss Frankenberg.