Gasthof Stockhammer

The story

Gasthof Stockhammer in Kelheim: Historic Bavarian Cooking by the Altmühl

The kitchen and its modern approach

Gasthof Stockhammer in Kelheim serves refined Bavarian cuisine from a kitchen guided by owner Fritz Greinwald. He joined the family business in 2014 after spending years refining his craft in professional restaurants across the region. His menu balances respectful tradition with a contemporary touch, allowing traditional German cooking to feel current without losing its regional roots. The Schlemmer Atlas awarded the establishment one and a half cooking spoons for 2026, highlighting how the family maintains both the kitchen operations and the riverside beer garden with steady care.

Seasonal plates and regional sourcing

Fresh ingredients arrive daily from local producers, including trout sourced directly from the Ullermann fishery in nearby Beilngries. The tartar of salmon trout arrives alongside hand-cut potato pancakes and a light dill mustard sauce that brightens the rich fish. Carpaccio made from tender beef follows a similar philosophy, paired with a crisp radish vinaigrette and pickled vegetables that cut through the meat. Guests often order the slow braised sauerbraten or the French duck breast when they want something more elaborate. Every plate reflects a straightforward commitment to quality over unnecessary complexity.

A historic setting by the Altmühl

The building itself carries centuries of local history, tracing back to a former monastic estate before passing into the hands of Franz Stockhammer around 1750. Today the Greinwald family manages the property just outside the pedestrian bridge, keeping the original timber framework visible beneath careful renovations. Patrons step directly from the main dining room into a shaded beer garden that overlooks the Altmühl river and its popular cycling paths. The layout encourages long meals where regional wine flows freely and conversation settles into an easy rhythm. Light fills the space during summer afternoons, making the location ideal for travelers seeking seasonal regional dishes along the waterway.