The story
In the heart of Cologne, Xing Wang Seafood · Rongting Hui (Siming) brings a broad repertoire of Chinese cooking to the city. The restaurant has earned a Michelin Recommended distinction for 2026, a mark of consistent quality that draws diners seeking familiar flavours executed with care.
The menu, available for takeaway and delivery via Lieferando, covers all the expected bases. Starters include crispy spring rolls and shrimp chips, while soups range from a mild chicken broth to a spicy Peking soup. Main courses are built around a choice of protein and sauce style: sweet-and-sour, curry, chop suey, or the fiery Kun Bao and Szechuan preparations. Signature plates such as “Acht chinesische Kostbarkeiten” (Eight Chinese Treasures) combine chicken and beef, and Peking duck is offered whole. Fried rice and noodle dishes, including Nasi Goreng and Bami Goreng, come with vegetables and egg. Vegetarian options – tofu in curry or Kun Bao style – ensure variety for non-meat eaters.
Although the cuisine tag highlights seafood, the menu is a comprehensive Chinese lineup; seafood appears in dishes like the shrimp chips and likely within the “eight treasures” mix. The restaurant operates with air conditioning, offers parking, and serves dinner. For those in Cologne craving a reliable, award-recognised Chinese meal, Xing Wang delivers straightforward satisfaction.
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