Gasthof Sempt

The story

Gasthof Sempt in Landshut: Fresh Bavarian Cooking Since 1913

The kitchen and the family

Gasthof Sempt in Landshut serves fresh Bavarian cooking under the direction of Renate Jungbauer, who manages the daily service alongside her husband Michael. The property has remained in the same family since 1913, evolving from a historic tavern relocated to this crossroads in the nineteenth century. The menu shifts between everyday burgher plates and refined a la carte selections, always prioritizing locally sourced ingredients. This dedication to honest preparation recently secured the Schlemmer Atlas one spoon for 2026.

Local traditions and gathering spaces

Traditional Bavarian cuisine continues to anchor these weekly gatherings, where neighbors meet for rifle club meetings and Schafkopf card games. Seasonal concerts fill the hall on weekends, earning the establishment its official Musicians Friendly Inn status in 2011. Sunlit windows overlook adjacent meadows, while the outdoor beer garden expands the seating area during summer afternoons.

Guest accommodations and event halls

Renovated wings provide twenty-five rooms distributed across two floors, linked by an elevator to guarantee full accessibility. Interiors combine traditional timber framing with modern bedding and bathroom fixtures, and several suites include private balconies facing the courtyard. Former grain storage areas now function as wedding venues, preserving original wooden support beams throughout the space.