The story
Just outside Lohr am Main, where the Spessart forest meets the Franconian wine country, Spessarttor offers a genuine taste of Franconian hospitality. The restaurant, part of a family-run hotel, has earned a Michelin Recommendation for 2026 by staying true to its roots: down-to-earth, freshly prepared dishes built on seasonal and regional produce.
Chef Michael Naetscher, who returned to the family business after cooking at the Vier Jahreszeiten in Munich and other stations in Switzerland, leads the kitchen. His vision is clear: a life for good taste. On the plate, that means Franconian specialties and seasonal delicacies, prepared without fuss but with evident skill.
The dining room is pure Franconian cosiness – warm wood, a welcoming guest room that invites you to relax after a day in the forest or along the Main. The wine cellar holds a well-chosen selection of local grape varieties, an ideal match for the hearty country cooking.
Spessarttor has long been on the radar of discerning travellers. The hotel has been recommended for years by Varta, Feinschmecker, and now Michelin. It's the kind of place where quality is measured in consistency and authenticity, not flash. Open Wednesday to Saturday from 17:00, and Sunday for lunch, it is a destination for anyone seeking honest, flavourful country cooking in Lohr am Main.
Recognition
Ambience
Details
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