The story
Landgasthof Mücke rests in Marsberg, where the Sauerland cuisine reflects the surrounding forest and meadows. Kerstin and Thomas Neuhaus guide the kitchen with a focus on straightforward regional preparation. The Schlemmer Atlas recognized this steady approach with two spoons for the 2026 edition. Visitors leave the main road and step into an environment built for unhurried conversation.
The kitchen builds its service around reliable comfort food executed with care. A hearty fish stew arrives alongside traditional schnitzel dishes that follow established Sauerland cooking methods. Thomas Neuhaus updates the daily specials to reflect what arrives fresh at market. Many guests book the monthly TWINGLE-Menü, a rotating pair of courses crafted specifically for two people to share.
Wooden tables and neutral walls keep the attention on the food and the company. Large glass panes look out toward the unspoiled landscape that defines the region. The ground floor layout includes wheelchair access so every guest can reach the dining area comfortably. Evening service closes early, preserving the calm rhythm that matches the countryside outside.
Recognition
Ambience
Details
History
Forests and meadows surround the rural restaurant. Served are fish stew, schnitzel dishes, and Sauerland specialties.
Location
