The story
Tucked away in Munich’s Maria-Einsiedel-Straße, Asam Schlössl is a restaurant that feels like a well-kept secret – a small palace whose name promises something special. And indeed, the kitchen delivers: Bavarian Wirtshaus culture meets a contemporary touch, all under the watchful eye of hosts Barbara and Shane McMahon.
The menu is rooted in the region but never predictable. Think classic Bavarian dishes given a subtle twist, grilled specialties from the Big Green Egg, and a solid selection of Augustiner beer straight from the tap. The kitchen also offers a changing daily lunch special – the “Mittagsschmackerl” – at a fair price, with options ranging from vegetarian pasta to Schweinebraten and fish & chips. Cakes and bar creations round out the experience.
The dining rooms reflect the same blend of tradition and ease: a cozy Wirtshausstüberl for intimate meals, a Baroque hall for larger celebrations. The restaurant is open daily from 11:30 to 23:00, with warm food served continuously from 12:00 to 21:30. Outdoor seating is available, and the venue can be booked for private parties, weddings, or corporate events.
This commitment to quality and atmosphere has not gone unnoticed. Asam Schlössl earned a Michelin Recommended distinction for 2026 – a recognition that underscores the consistent, heartfelt cooking and the welcoming spirit that Barbara and Shane bring to every service. It is a place where Bavarian cuisine feels both familiar and fresh, and where every guest is treated like a regular.
Recognition
Ambience
Location