The story
At the address Maffeistraße 3a, inside the historic Schäfflerhof courtyard, Brasserie Les Deux offers two distinct dining experiences. The team behind it, led by Fabrice and Katrin Kieffer, extends a warm "Servus, Bienvenue & Welcome" to guests.
The gourmet restaurant serves dinner from Monday to Tuesday and Thursday to Friday evenings, focusing on a contemporary international cuisine that earned it a Michelin Recommended distinction in 2026. The lighter, all-day brasserie is open Monday through Saturday from lunch until late evening, with a separate menu and a more casual setting. Dogs are welcome in the brasserie and on the terrace, adding to its relaxed, convivial character.
Located near Odeonsplatz and just steps from Marienplatz, the restaurant occupies a calm, elegant space within a traditional Munich courtyard. The interior balances modern comfort with classic brasserie touches, and outdoor seating is available when weather permits. The wine list is notably interesting, and the kitchen caters to private parties and events alongside regular service.
The menu, though not detailed in the sources, falls under contemporary and international categories, with separate sections for entrées, soups, and fish courses. The kitchen emphasizes seasonal, precise cooking that has caught the eye of Michelin inspectors, who highlight the restaurant's consistent quality. Whether for a fine-dining evening or a relaxed lunch, Brasserie Les Deux delivers a polished yet welcoming experience.
Recognition
Ambience
Details
History
High quality cooking
A sophisticated, fully glazed restaurant near the Frauenkirche that skillfully combines French premium ingredients with Japanese flavors. The gourmet restaurant is upstairs, while the brasserie is downstairs. It is headed by Nathalie Leblond.
Concept In the heart of the city, Fabrice Kieffer operates this dual culinary destination: fine dining on the first floor, an ambitious brasserie downstairs; upstairs offers two tasting menus (one vegetarian) along with several signature dishes à la carte. Culinary Style Nathalie Leblond emphasizes premium ingredients and refined lightness in her French-inspired, contemporary take on cuisine: to begin, scallop carpaccio with lemon confit, passepierre, potato espuma, and piment d’Espelette; followed by perhaps confited sea trout in a lightly smoked pineapple jus, served with horseradish foam, carrot variations, and elderflower blossom. As a main course, sweetbread is a staple here, constantly reinvented; this iteration is baked in sunflower crunch, accompanied by mango-chili gel, white asparagus, corn espuma, and veal jus. Wine Exceptionally well-curated wine cellar with a German-French emphasis (approximately 700 labels). Atmosphere Stylish setting, spacious and defined by contemporary elegance, located on the fully glazed upper floor; Fabrice Kieffer and his team provide polished yet welcoming service. Verdict A worry-free gourmet experience, presented with abundant charm.
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