The story
Délice La Brasserie in Munich serves modern French cuisine inside the historic Sofitel Munich Bayerpost. Chef Tom Tschierschke leads the kitchen with a focus on culinary simplicity and classic techniques. His team prepares dishes like pan-seared Steinbutt alongside comforting staples such as Kaiserschmarrn. This grounded approach to French cooking recently earned the venue two spoons from the Schlemmer Atlas, recognizing a steady balance of refinement and genuine hospitality.
Tall mirrored ceilings and expansive windows define the main dining space. The interior blends urban chic with a distinctly Frankophile mood. Guests can also step onto the inviting terrace or browse the dedicated Vinothek between courses. These architectural details create a relaxed brasserie environment that feels far removed from stiff formal dining.
A resident sommelier curates an extensive list of international vintages to match the menu. Visitors often request the monthly Wineflight, which introduces four selected bottles from a single region. Flows of champagne and carefully chosen reds complement heavier plates without overpowering delicate seafood preparations. The cellar focuses on accessible excellence rather than intimidating prestige.
Recognition
Ambience
Details
History
Beneath airy, high ceilings – surrounded by sophisticated, urban design – you can treat yourself to Kaiserschmarrn and turbot. When requested, champagne and fine wines also flow freely.
Location
