Matsuhisa Munich

The story

Matsuhisa Munich: Nobu's Japanese-Peruvian Cuisine in Munich | Michelin Recommended

Nobu Matsuhisa’s vision in Munich

At Matsuhisa Munich, the legendary chef’s signature Japanese-Peruvian cuisine finds a home in the city’s historic Altstadt. The menu focuses on seafood, featuring Nobu’s renowned interpretations: black snapper sashimi, yellowtail with jalapeño, and the iconic black cod miso. Peruvian accents appear in dishes like ribeye anticucho, while traditional Japanese sushi remains a cornerstone. The cuisine is a deliberate, personal fusion that has defined Nobu’s global reputation.

Atmosphere and dining experiences

The restaurant is located within the Mandarin Oriental, Munich, and offers several distinct settings. A semi-private dining area seats up to ten guests for an intimate experience. The omakase counter, seating eight, allows diners to watch skilled chefs prepare a multi-course menu “chef’s way.” The space is designed for comfort and direct engagement with the cooking—no pretense, just precise technique. Takeaway is also available.

Recognition and craft

Matsuhisa Munich holds a Michelin Recommended distinction, reflecting the consistency of its kitchen. The restaurant’s strength lies in its commitment to Nobu’s original recipes and the freshness of its seafood. The omakase experience is a highlight, offering a curated sequence of dishes that showcases the balance of Japanese precision and Peruvian vibrancy. For larger groups, private dining arrangements provide a tailored, luxurious setting.