The story
Wirt Peter Kinner steers the culinary program, offering creative interpretations of traditional Bavarian specialties known as Schmankerl. The kitchen emphasizes landestypische cooking that respects regional ingredients while adapting classic recipes for an elegant setting. Seasonal shifts guide the menu, ensuring dishes align with what is currently available from local producers.
The dining rooms reside in a side building of Schloss Nymphenburg, once the summer residence of the Wittelsbach dynasty. The property traces its origins to a seventeenth-century farm purchased by Elector Ferdinand Maria before the main castle took shape in 1664. Guests choose between distinct spaces like the Wittelsbacher Zimmer, featuring walls lined with cherry wood, or the Max-Emanuel-Saal named after his successor.
Warm weather draws visitors to the Schloss Biergarten, where they dine under chestnut trees enjoying fresh beer and exquisite Bavarian bread times. The site earned 1.5 Kochlöffel from the Schlemmer Atlas for balancing this historical flair with the approachable character of a true Bavarian local. This accolade highlights how the venue maintains its prestigious location without losing the comfort of everyday hospitality.
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Details
History
Bavarian restaurant with a beer garden and historic atmosphere, located directly beside Nymphenburg Palace in a side wing. Here you'll find traditional regional cuisine, light snacks, lunch menus, and seasonal offerings.
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