The story
At Showroom, the kitchen works from a simple conviction: “Nothing is taken for granted. You eat with the best conscience.” The foundation of every dish is humility, sustainability, and a deep respect for the rhythm of the seasons and the bounty of the region. The menu changes every two weeks, and no repetition is guaranteed. This commitment to constant evolution keeps the dining experience fresh and surprising.
Chef and patron Dominik Käppeler leads the kitchen with a team that includes Benjamin Retif (chef gardemanger), Thomas Kloiber (chef pâtissier), and Samir Nihad Jamal (tournant). Together, they create a playful interplay of aromas, textures, and unexpected combinations. The goal is to satisfy not just the palate but also the sense of discovery. As the restaurant puts it, “Even if your head tries to limit you, your own palate will teach you otherwise.”
Showroom calls itself the smallest Michelin-starred restaurant in Munich, and the atmosphere matches that scale: refined, welcoming, and personal. Guests are greeted on a first-name basis, but never without respect. “We celebrate fine dining in a sophisticated feel-good atmosphere,” the team says. The intimacy of the space allows for a direct, warm connection between the kitchen and the table.
A meal at Showroom is incomplete without the wine pairing, curated by sommelier Martin Pechlof. His selection is modern, attentive, and served with devotion. The restaurant’s motto, borrowed from Salvador Dalí, captures the spirit: “Whoever can savor no longer drinks wine, but tastes secrets.”
The Michelin star awarded for 2026 acknowledges the high quality of cooking at Showroom. It is a natural reflection of the kitchen’s dedication to precision, seasonality, and the element of surprise. For those seeking a genuinely thoughtful and ever-changing fine dining experience in Munich, Showroom delivers on every level.
Recognition
Ambience
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