The story
The Ebermann family has been welcoming guests into their Stammhaus in Oberboihingen for generations. At Zur Linde, the philosophy is straightforward: a fresh market kitchen rooted in Swabian tradition, yet open to modern touches. The menu changes with the seasons, drawing on regional produce and meats from their own butcher shop. The atmosphere is warm and unpretentious, with a friendly, attentive service team that makes you feel at home.
Country cooking here means honest, hearty flavours. The menu offers classic Swabian dishes like Maultaschen (served both as a “Probier” version with potato salad and as geschmälzte with leaf salad) and Zwiebelrostbraten from the ribeye, paired with spätzle or fried potatoes. The kitchen also embraces variety: a daily rotating lunch menu includes salads, ragouts, and seasonal specials such as Kutteln in Trollinger or Albgockel from the oven.
For those seeking something more refined, the evening menu features a fish selection — Wolfsbarsch on bouillabaisse butter with Bärlauch risotto, or grilled rotbarsch and seelachs with green asparagus. Meat lovers will appreciate the dry-aged cuts from the grill, including porterhouse and a Côte de Boeuf from the “Alte Kuh” (Txogitxu) for two. A vegetarian menu, built around seasonal produce like green asparagus and rhubarb, shows the kitchen’s versatility.
Zur Linde holds a Michelin Bib Gourmand — an award that celebrates good quality, good value cooking. It is a fitting nod to the Ebermanns’ commitment to offering fresh, carefully prepared dishes at fair prices. Whether you stop by for a midday Tagesessen or a multi-course dinner, the balance of tradition, regionality, and thoughtful execution makes this gasthof a reliable destination for honest Swabian hospitality.
Recognition
Ambience
Details
Location
