Jagawirt zu Aumbach

The story

Jagawirt zu Aumbach in Rettenbach | Modern Bavarian Inn Dining

The Kitchen Philosophy

Jagawirt zu Aumbach runs a modern Bavarian kitchen in Rettenbach, guiding guests through a straightforward premise that values hospitality above all else. The culinary team balances rustic comfort with experimental techniques. Seasonal ingredients drive the weekly menu, allowing regional cuisine to support unexpected flavor combinations. This steady rotation keeps the dining experience grounded while leaving room for surprise.

Signature Preparations

Recognition from the Schlemmer Atlas highlights the kitchen’s ability to bridge traditional Bavarian cooking with contemporary plating. Guests frequently order the turbot served with a rich beurre blanc sauce. The wild curry sausage offers a different direction, pairing game meat with warm spices that linger pleasantly. Sunday service traditionally features a slow roasted joint with a crisp crust.

Interior and Cellar

The dining room maintains a deliberately unpretentious layout, favoring wooden surfaces and comfortable seating. This relaxed environment complements the extensive beverage program. Staff coordinate pairings directly from the cellar, ensuring each glass matches the intensity of the meal. Reservations are required even for the outdoor terrace.