The story
Forst's Landhaus is a family-run hotel and restaurant set in the idyllic countryside of Riedenburg. The atmosphere is welcoming and the service warm, creating a space that feels both refined and relaxed. Guests are invited to unwind in the peaceful surroundings, whether inside the cozy dining room or on the terrace by the stream.
The kitchen team at Forst's Landhaus is dedicated to crafting innovative international cuisine using the freshest seasonal and regional ingredients. The restaurant sources its meats—including lamb, goat, poultry, rabbit, and Woolly pig—from the Archehof "Gut Laubenhard" in nearby Hemau. Every dish is prepared with care and attention, driven by a belief that quality ingredients and passionate preparation make all the difference. The menu changes with the seasons, offering light and hearty options alike, all made with love and precision.
Below the imposing Rosenburg castle, the restaurant's terrace offers a sunny, tranquil spot for dining. Open during the warmer months, it provides a scenic setting where guests can enjoy the same creative, regionally-focused cuisine that has earned Forst's Landhaus a Michelin Bib Gourmand award—a mark of good quality, good value cooking that places it among the best in its category in Germany.
Forst's Landhaus welcomes you to enjoy its serene atmosphere and thoughtful cooking, with a genuine commitment to excellence that shines through in every bite.
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