The story
Speisekammer Anno 1583 sits on Marktplatz 6 inside the vaulted cellar of a Ratskeller that dates to the 13th century. An industrial-style renovation preserves the stone structure while supporting a modern Wirtshaus concept. This gasthaus cuisine treats tradition and innovation as equal partners in the kitchen. The venue operates daily from Wednesday through Sunday, serving breakfast alongside à la carte selections and midday snacks. The space functions as a meeting point for residents and travelers seeking a warm welcome.
Host Achim Schwekendiek oversees a menu featuring distinctive plates recognized by the Schlemmer Atlas. The gasthaus offerings highlight classics such as Tafelspitz and Backhendlsalat. Shared formats like Käsefondue provide options for group dining. Seasonal highlights include a white asparagus buffet on Pentecost Sunday priced at 35 euros. Guests can reserve tables online via the Happygast system to secure a spot in the historic cellar.
The dining area features an open kitchen that allows guests to watch preparations unfold. A comfortable beer garden extends seating during warmer months and hosts festivals featuring live music and local cheese tastings. Collaborations with regional producers bring ingredients like cheese from Grupenhagen directly to the table. The gasthaus atmosphere fosters social dining, aligning with the belief that meals taste best in good company. Private rooms and catering services support weddings and corporate events, extending the hospitality beyond the main dining floor.
Recognition
Ambience
Location