The story
Bräustüberl Tegernsee stands under the vaults of Tegernsee Castle, serving traditional Bavarian cooking since Abbot Bernhard Wenzl secured the brewing concession in 1675. Peter Hubert has managed the tavern for over two decades, preserving the rustic charm while welcoming locals and visitors to the lakeside location.
The kitchen highlights oven-fresh preparations such as the beer roast and half a pork knuckle served with crispy skin and potato salad. Guests frequently praise the steamed dumpling with vanilla sauce, which pairs well with the house-made bread wheel or the mixed ham board for sharing. This Bavarian inn keeps prices grounded, offering a half-liter of Tegernseer Hell for 3.30 euros alongside hearty soups like goulash or Kaspressknödl.
A spacious beer garden provides an al fresco setting where guests enjoy Ducal beers brewed by the Wittelsbach dynasty directly across the square. The Schlemmer Atlas awarded one ladle to this typical lakeside tavern for its homegrown delicacies and down-to-earth hospitality. Modern touches like Wi-Fi on the terrace complement the historic feel, making the spot comfortable for groups and families alike. Freshly smoked char fillet from Lake Tegernsee and baked Camembert round out the menu, ensuring the table remains busy throughout the day.
Recognition
Ambience
Details
History
A quintessential traditional inn on the lakeside with a large outdoor area and homemade local specialties. From oven-fresh beer-braised pork to pork schnitzel, it is served daily. Rustic and simply delicious.
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