The story
At Edda Brasserie in Ulm, the kitchen follows a simple, joyful philosophy: German classics, French favourites, and sometimes a touch of Asia. Everything that tastes good and brings pleasure ends up on the plate. Good wines, too. The spirit here is one of sharing – "sharing is caring" is the motto, and most dishes are designed to be passed around the table.
The menu reflects this relaxed, seasonal approach. The kitchen draws on what’s best at the moment, weaving together the hearty traditions of German cuisine with the finesse of French cooking. The result is a constantly evolving selection that feels both familiar and surprising. The restaurant’s commitment to this style has earned it a Michelin Recommended distinction, a nod to the consistent quality and genuine character of the food.
Edda’s setting is welcoming and unpretentious. With outdoor seating available, it’s the kind of place where you can settle in for a long evening, whether you’re sharing a few snacks on a Saturday afternoon or diving into a full dinner. The drinks list is thoughtfully put together, featuring a well-chosen selection of wines, classic cocktails, and local beers, all meant to complement the seasonal food.
The restaurant is run by Alina Meissner Bebrout, whose hands-on approach is evident in every detail. The team is currently looking for service staff, a sommelier, and a dishwasher, suggesting a growing, dedicated operation that values hospitality as much as the food on the plate.
Dining at Edda is about more than just eating – it’s about sharing a moment. The menu changes with the seasons, ensuring that what you eat is always at its peak. Whether you’re drawn by the promise of a perfectly executed Kir Royale, a classic Negroni, or a plate of something that blurs the line between German and French comfort food, Edda delivers with warmth and precision. It’s a place where the cooking is honest, the atmosphere is lively, and the memory of a shared meal lingers.
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