The story
Historisches Brauhaus Drei Kannen brings authentic southern German cuisine to the heart of Ulm. The kitchen focuses on established regional recipes that honor local heritage. Staff members prepare each plate using straightforward techniques that prioritize honest ingredients. Guests consistently return for meals that favor substance over fleeting trends.
The menu highlights spit roasted suckling pig served alongside hearty seasonal sides. Cooked slowly over open flames, the meat delivers a crisp exterior and tender interior. These plates pair naturally with house brewed beers sourced from nearby local breweries. Every sip complements the rich flavors of traditional south German fare without overpowering the meal.
The building stands as a preserved piece of Ulm history. Wooden beams and stone floors create a grounded atmosphere that feels distinctly regional. Outside, the shaded beer garden extends the experience into sunny afternoons. This combination of architecture and relaxed service earned the venue a single spoon from the Schlemmer Atlas guide.
Recognition
Ambience
Details
History
Local beer specialties, spit-roasted suckling pig, and all sorts of classic southern German dishes are served at the historic old town restaurant with a beer garden.
Location
