Steinbuck Stube

The story

Steinbuck Stube: Michelin-Recommended Classic Cuisine in Vogtsburg

A Historic Landgasthaus in the Kaiserstuhl

In the heart of Bischoffingen, just next to the St. Laurentius church, the Steinbuck Stube occupies a carefully renovated historic building. The Reichmann family runs this Landgasthaus with a straightforward warmth that makes it feel like a genuine discovery. The atmosphere is distinctly welcoming – a place where the surrounding vineyards and rolling hills of the Kaiserstuhl set the scene for unhurried evenings.

Farm-to-Table Philosophy

The kitchen’s foundation is freshness and quality from selected regional producers. This commitment to classic cuisine means the menu changes with the seasons, drawing on what the local land and waters offer. A look at the current offerings reveals dishes like Carpaccio and Tatar of sashimi tuna with mango salsa and warm glass noodle salad, or Merlan fillet in a chive sauce with king oyster mushrooms and fine noodles. The cooking is precise, unpretentious, and rooted in the region.

Award-Worthy Precision

The kitchen’s steady focus on technique and ingredient quality has not gone unnoticed. The Michelin Guide awarded Steinbuck Stube a Recommended distinction in 2026, a recognition that aligns with the restaurant’s own philosophy of turning eating into genuine enjoyment. The Stubenmenü, for example, showcases this ambition: a progression from goose liver with caramelised apple and quince sorbet, to a creamy parsley root soup, then Markgräfler veal loin with mushrooms and homemade spätzle, finishing with a Williams Christ pear strudel.

More Than a Meal

Steinbuck Stube also offers comfortable rooms for those who want to linger and explore the Kaiserstuhl wine region. Several packages combine overnight stays with multi-course menus and regional wine tastings – a sensible way to fully appreciate the area’s vintages. The overall experience is one of unhurried hospitality, where the food and the setting speak for themselves.