The story
At Das Goldstein by Gollner’s, the philosophy is simple: connect people with good taste. Owner and host Günter Gollner, who began his career as a 15-year-old apprentice in Tyrol, Austria, has spent over three decades building a hospitality group in Wiesbaden. His restaurants, including Das Goldstein and Rue 1, share a commitment to uncompromising quality and a love for honest, flavourful food.
The kitchen works exclusively with fresh, premium ingredients sourced from regional producers and, occasionally, from further afield. Austrian roots add a personal touch – Gollner brings back specialities from his homeland, weaving them into a menu that reinterprets familiar dishes with care and precision. The cuisine is seasonal, driven by what is at its peak.
The wine list at Das Goldstein is a destination in itself. Gollner and his team have travelled through the Premier Cru châteaux of Bordeaux, visited top producers in Piedmont, and built relationships with innovative winemakers in Austria. The result is a carefully curated selection that ranges from international classics to exclusive bottlings under the Gollner’s own label. Whether you are a connoisseur or simply enjoy a well-paired glass, the list is designed to surprise and delight.
Das Goldstein sits in the Goldsteintal valley on the edge of Wiesbaden, offering outdoor seating and wheelchair access. The atmosphere is warm and unpretentious, with a focus on genuine hospitality. For private events, the Gollner team brings the same attention to detail to any location of your choice – private dining is available for those who wish to celebrate away from the restaurant without compromising on service or quality.
The Michelin guide has recognised Das Goldstein as a Recommended restaurant, a testament to its consistent quality and the passion that drives the entire team. It is a place where good ingredients and good company come together naturally.
Recognition
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