The story
Located in the quiet suburb of Walluf, just outside Wiesbaden, Zur Schlupp offers a dining experience centered on the rhythms of the season. The restaurant has earned a Michelin recommendation for 2026, a recognition that speaks to its commitment to quality and ingredient-driven cooking.
The kitchen works closely with what the land and waters provide, adapting the menu to highlight the freshest produce, fish, and meats as the year turns. This focus on seasonal cuisine means each visit can bring something new, rooted in the local harvest.
Guests can enjoy their meal in the inviting dining room or, when weather permits, on the outdoor seating area—a pleasant option for warmer days. The atmosphere is refined yet relaxed, allowing the food to take center stage. For those seeking a genuine taste of the season in the Wiesbaden area, Zur Schlupp delivers a quietly excellent experience.
Recognition
Details
History
Not far from the banks of the Rhine lies the cozy family restaurant with two wood-paneled rooms. The kitchen offers a five-course menu, a small selection of Southern European-inspired dishes, and over 100 wines.
Location
