Ithaki

The story

Ithaki Vouliagmeni: Mediterranean Seafood on the Athenian Riviera

The kitchen approach

Located in Vouliagmeni along the Athenian Riviera, Ithaki serves a refined Mediterranean cuisine built around daily catches and careful technique. The kitchen blends traditional seafood preparation with international gastronomy trends, occasionally featuring strictly sourced meat recipes. Every dish follows a disciplined method that respects the raw material rather than masking it. This steady commitment to sustainable sourcing aligns with the standards recognized by the We're Smart Green Guide, which awarded the venue one radish for its environmental practices.

Signature plates

Guests often begin with Hiramasa tartare, which arrives alongside yuzu kosho ponzu and roasted lemon foam. The main course frequently highlights dry aged scorpion fish served with truffled potato and salicornia, or grilled king crab finished in a saffron butter sauce. Land proteins appear as carpaccio wagyu tenderloin accompanied by fresh truffle and pickled shimeji mushrooms. These selections demonstrate how the menu balances Asian fusion techniques with classic Mediterranean foundations.

Dining spaces

The interior pairs polished marble with warm wood tones, creating a quiet backdrop for the terrace service outside. Separated tables sit among flowering shrubs that filter the midday sun and soften the evening light. A panoramic view of the Aegean stretches across the horizon, anchoring the meal in its coastal setting. A dedicated sommelier curates regional and international wines to match these seasonal preparations, ensuring each course finds a proper companion.