Guide
The world's premier guide for vegetable-forward gastronomy, founded by Belgian chef Frank Fol. Restaurants are rated 1-5 Radishes based on professional evaluation of their vegetable and fruit-focused cuisine, culinary creativity, ecological footprint, and social impact. Menus must comprise at least two-thirds fruit and vegetables.
Visit We're Smart Green GuideRating system
A traditional restaurant in evolution, offering exceptional vegetable/fruit preparations
A vegetable ambassador, offering surprising vegetable/fruit preparations
A vegetable-forward restaurant, with extra focus on sustainability
An extraordinary vegetable restaurant, fundamentally innovative and creative
A Pure Plant Pioneer, paving the way into untouched territory