The story
At Vea, Chef Vicky Cheng articulates a clear vision: “Chinese x French.” It is not fusion but a deliberate dialogue between two culinary traditions. Each dish elevates French technique with Chinese elements, heritage, and memories. The tasting menu becomes a conversation piece – refined, personal, and rooted in the chef’s own story.
Perched on the 30th floor of The Wellington, Vea is a fine dining establishment built around a single, kinetic space: 25 counter seats running the length of the open kitchen. Here, chefs, bartenders, and sommeliers work in concert, bringing each course to life before your eyes. The atmosphere is intimate and focused, with the energy of the kitchen as the centrepiece.
Dining at Vea is a journey through Chef Vicky’s kaleidoscope of flavours. The menu changes with the seasons and the chef’s inspiration, but always stays true to the Chinese x French philosophy. The Michelin inspectors have recognised this precision and creativity, awarding the restaurant a Michelin star for high quality cooking. It is a restaurant that honours its influences while making something entirely new – and invites you to taste that conversation.
Recognition
Ambience
Details
Location
