Adrift

The story

Adrift Restaurant Clonakilty – Michelin-Recommended Modern Cuisine in West Cork

A Taste of the Coast

At Dunmore House in Clonakilty, Adrift Restaurant offers a dining experience shaped by the landscape of West Cork. Overlooking Clonakilty Bay, the restaurant’s panoramic views set the stage for a menu that draws directly from the surrounding land and sea.

The kitchen’s focus is on locally sourced produce, much of it grown in the hotel’s own organic kitchen garden. This commitment to sustainable gastronomy has earned Adrift a place in the MICHELIN Guide for Great Britain and Ireland every year since 2022, including the 2026 edition. The guide describes the food as “tasty, modern dishes” that showcase the region’s finest ingredients.

Seasonal Menus, Local Roots

The a la carte menu changes with the seasons, reflecting what is freshest from West Cork’s fields and waters. Each dish is an expression of the area’s bounty, prepared with a modern sensibility that highlights natural flavours rather than obscuring them. The result is a style of modern cuisine that feels both grounded and refined.

An Evening by the Bay

The restaurant is open during the summer season on Sunday, Monday, Tuesday, and Wednesday evenings. The atmosphere is relaxed yet polished, with the bay visible through large windows, reinforcing the sense of place that defines the experience. Whether you are a local or a visitor, Adrift invites you to share in the essence of West Cork—one plate at a time.