The story
The Peregrine, the fine-dining restaurant within The Killarney Park, has earned a Michelin Recommended distinction for its thoughtful, ingredient-led approach to modern cuisine. Named after the protected peregrine falcon that found sanctuary in the nearby Killarney National Park, the restaurant carries that same story of resilience and conscious choice into every aspect of its operation.
The peregrine falcon was once on the brink of extinction in Ireland, saved by sanctuaries like the National Park. That narrative of hope and optimism runs through The Peregrine. The team makes deliberate, daily decisions to reduce environmental impact – limiting food miles, eliminating waste, and conserving energy and water. It is a five-star dining experience that treads lightly, and that ethos is woven into every plate.
Executive Head Chef Noel Enright and his team design menus around the best produce from local suppliers, changing as the seasons turn. This is true ingredient-led modern cuisine, where each dish is an original creation built on what is freshest that day. Breakfast is served each morning, cooked to order, while dinner runs Wednesday to Sunday. On the first Sunday of each month, Head Pastry Chef and Chocolatier Dinesh Mauree presents a refined Afternoon Tea with delicate savouries and indulgent treats. The menu never stands still – there is always something new to discover.
The restaurant’s design, by Kim Partridge Interiors, echoes the ancient forests of the National Park. Earthy tones, hand-painted murals, and artisan craftsmanship create a grounded, organic atmosphere. Oval cocktail bar, elegant banquettes, and horseshoe booths give the space a natural flow, making it ideal for romantic dinners or small gatherings. The Peregrine offers a setting that is both beautiful and intimate, where the focus remains squarely on the food and the company.
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