The story
On the quieter side of Capri, away from the crowds, Da Gelsomina has been a beloved destination for decades. Situated along the scenic Via Migliera in Anacapri, the restaurant is part of a family-run B&B and pool that overlooks the Mediterranean Sea. It offers a serene escape into the island's rural heart, surrounded by vineyards and the silent countryside.
The kitchen focuses on traditional island cuisine, making use of ingredients harvested from the surrounding vegetable garden and orchard. Signature dishes include "ravioli capresi" and "pollo al mattone," a whole chicken roasted in a wood-fired oven. The restaurant's commitment to authentic Caprese flavors has earned it a consistent recommendation from the Michelin Guide since 1995.
Dining at Da Gelsomina is an informal, family affair. Guests can enjoy their meal under a pergola with views of the sea, often accompanied by Neapolitan music in the background. The atmosphere is welcoming and unhurried, a reflection of the slower pace found in this part of the island.
The restaurant also produces its own limited quantity of wine, complementing the garden-fresh vegetables and locally sourced fish that appear on the menu. For those staying or visiting, a free shuttle service is available from the center of Anacapri, making this peaceful spot easily accessible. Whether for a romantic dinner at sunset or a leisurely lunch, Da Gelsomina delivers an authentic taste of Capri.
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