Il Riccio

The story

Il Riccio, Anacapri – Michelin-Recommended Seafood by the Blue Grotto

A Terrace by the Sea

Il Riccio sits directly on the water’s edge, a pieds dans l’eau restaurant beside Capri’s famous Blue Grotto. The terrace opens to the sea breeze and a panoramic view of the Mediterranean, where the light shifts from morning through sunset. The setting is informal yet refined – a place where the salt air and the sound of waves set the rhythm of the meal.

Mediterranean Flavours

The kitchen focuses on the flavours of the sea and the traditions of the Mediterranean. Seafood is the heart of the menu, prepared with an emphasis on authenticity and respect for local ingredients. The à la carte selection changes with the season, drawing on the intensity of the Mediterranean basin. It is this commitment to pure, coastal cooking that earned Il Riccio a Michelin Recommended distinction, a recognition of its consistent quality and sense of place.

The Chefs Behind the Kitchen

Executive Chef Salvatore Elefante leads the culinary team, interpreting local tradition with a personal, characterful touch. Alongside him, Chef Anna Vichi brings energy and refinement to the kitchen, together creating a gastronomy that expresses elegance and a deep connection to the sea. Their partnership ensures each dish carries a distinct personality, rooted in the island’s bounty.