L'Olivo

The story

L'Olivo – Two Michelin Star Italian Contemporary Dining in Anacapri, Capri

Two Michelin Stars on the Island

Perched in Anacapri within the Jumeirah Capri Palace, L’Olivo has earned two Michelin stars for its quietly masterful Italian Contemporary cooking. The restaurant’s soft lighting and sophisticated ambience create an intimate setting where the focus rests squarely on the plate.

A Team of Precision

Executive Culinary Director Andrea Migliaccio shapes the restaurant’s refined Mediterranean vision, while Chef Salvatore Elefante and Chef Vincenzo Tedeschi execute with exacting technique. The kitchen places pristine ingredients at the centre, elevating them through precision rather than ornament. The result is a dining experience of quiet depth.

What to Expect

The à la carte menu changes with the seasons, always anchored in the flavours of the Italian coast. Breakfast is served from 7:00 to 11:00, dinner from 19:30 to 22:30 daily. The dress code is smart casual, and all ages are welcome. Whether seated indoors or on the terrace, the atmosphere remains unhurried and elegant.

L’Olivo is a destination for those who appreciate cooking that speaks through clarity and restraint – a worthy stop on any gastronomic tour of Capri.