Caffè Meletti

The story

Caffè Meletti, Ascoli Piceno – Historic Café & Michelin Recommended Italian Dining

A Century of Hospitality in Piazza del Popolo

Since 1907, Caffè Meletti has been far more than a place for coffee: it is a living piece of Ascoli Piceno’s cultural heritage. Housed under the neoclassical arches of Piazza del Popolo, the café preserves its original Liberty furnishings and an atmosphere suspended in time. The space speaks of over a century of encounters, art, and tradition – a setting that effortlessly combines elegance with conviviality.

The Restaurant – Marche Tradition on the Plate

The restaurant at Caffè Meletti celebrates the authentic flavours of the Marche region. The kitchen, led by chef Vittorio Maoloni alongside sous chef Alessandro Anelli, focuses on quality ingredients and seasonal produce. Their approach is rooted in the local culinary tradition, yet open to interpretation – as seen in dishes that highlight ingredients like baccalà, pumpkin, or lamb, prepared with precision and respect for the product.

The menu changes with the seasons, offering antipasti, primi, secondi, and desserts that reflect both the territory and the chef’s creativity. A recent example includes a pumpkin dish designed for the autumn festivities, showcasing the kitchen’s ability to turn a humble ingredient into something memorable.

A Recognition of Consistency

Caffè Meletti’s unwavering dedication to quality has earned it a Michelin Recommended distinction, a fitting acknowledgment for a venue that has been a pillar of Ascoli’s social and culinary life for over a century. Whether you come for a morning espresso, a leisurely lunch, or an evening dinner, the experience is shaped by the same attention to detail that has defined this address since its founding.

Italian cuisine here is not a label but a daily practice – one that honours the past while remaining firmly present.