Osteria della Tana

The story

Osteria della Tana, Asiago – Venetian Cuisine with Michelin Recognition

Osteria della Tana, Asiago

Perched in the alpine setting of località Kaberlaba, Osteria della Tana brings the traditions of Venetian cuisine to the Asiago plateau. This is a place where the cooking is rooted in the region, and the atmosphere mirrors the landscape—simple, open, and generous.

The restaurant’s own words speak of a love for tranquillity and respect for both guests and staff. Inside, the dining room is intimate, with a limited number of seats that encourage a focused, personal experience. When the weather allows, an ample outdoor terrace opens up, offering views across the Altopiano—a setting that extends the meal into the landscape.

The kitchen follows a clear schedule: weekday lunches run from 12:00 to 14:00, dinners from 19:00 to 21:00, with slightly longer hours on weekends and throughout August. Reservations are strongly recommended, particularly during high season, and can be made online up to the day before.

Osteria della Tana has earned a place in the Michelin guide, a recognition that speaks to the consistency and care behind its Venetian fare. The cuisine is grounded in local ingredients and straightforward technique—no unnecessary flourishes, just honest cooking that lets the flavours of the Veneto region speak.

Pets are welcome, and the team asks only that dogs are well-behaved so as not to disturb other diners. Children are also invited, with a gentle request that they remain seated at the table, preserving the calm that defines the restaurant.

Osteria della Tana is also connected to La Tana Gourmet, a sister venue worth noting for those who wish to explore further. But here, in the main osteria, the focus remains on one thing: a meal that feels both of its place and worthy of its reputation.