Schöneck

The story

Schöneck Restaurant in Brunico: Michelin-Starred Fine Dining in South Tyrol

An Invitation to Schöneck

For thirty-seven years, the Baumgartner family—Siegfried, Mary, and Karl—have welcomed guests to Schöneck, a Michelin-starred restaurant in the idyllic countryside near Brunico, South Tyrol. Their philosophy is simple: to make every guest feel better than at home. This promise, delivered with genuine warmth, has earned the restaurant a reputation that extends well beyond the region.

Dining at Schöneck is a choice of atmospheres. Guests can settle into the historic Bauernstube, a traditional South Tyrolean parlour, or the light-filled veranda with its turn-of-the-century woodwork. In fine weather, the idyllic terrace is an irresistible option. When the aperitif hour calls, the elegant piano bar, with its deep leather armchairs and crackling fireplace, offers a place to unwind.

A Kitchen Rooted in Passion

The kitchen is the domain of Karl Baumgartner, whose cooking is a continuous reinterpretation of regional and Mediterranean traditions. His innovative spirit defines a classic cuisine that satisfies a wide range of palates, earning the restaurant its Michelin star and recognition in guides like Gault Millau. It is a cuisine of substance, built on a love for ingredients and technique.

The service is equally personal, anchored by Mary and Siegi Baumgartner, who form the heart of the front-of-house team alongside their brother in the kitchen. Their family-run approach creates a confidential and cordial connection with every guest, turning a fine-dining meal into a genuinely comfortable experience.

A Well-Curated Cellar

The wine program is Siegi Baumgartner’s domain. The restaurant’s cellar reflects the brothers’ shared passion for wine, offering a solid and interesting selection that complements the menu. From the creative dishes to the carefully chosen bottles and the welcoming atmosphere, Schöneck presents a complete vision of South Tyrolean hospitality at its finest.