Ai Do Campanili

The story

Ai Do Campanili, Ca' Savio – Seafood Dining by the Venetian Lagoon

Ai Do Campanili: A Taste of the Venetian Lagoon

In the quiet coastal town of Ca' Savio, just a short stretch from the Venetian lagoon, Ai Do Campanili offers a dining experience deeply rooted in its surroundings. The restaurant's name, which translates to "The Two Bell Towers," hints at a local landmark, but the real draw is the seafood.

The kitchen focuses on the bounty of the nearby Adriatic, with dishes that let the quality of the catch speak for itself. The cuisine is pure seafood, prepared with a respect for tradition and a light, modern touch. Expect to find the day's freshest fish, simply grilled or transformed into delicate pastas and risottos, all reflecting the rhythms of the lagoon.

The setting is comfortable and welcoming, with both air-conditioned indoor spaces and an outdoor terrace for warmer months. This is a place where the meal feels unhurried, the service attentive, and the flavors honest.

This dedication to quality has earned Ai Do Campanili a spot in the Michelin guide, a recognition of its consistent, refined seafood cookery. It is a destination for those who appreciate the true taste of the Venetian coast, without the crowds of the city.