Mia Ristorante

The story

Mia Ristorante, Castel di Sangro – Modern Cuisine by Chef Marco Pasquarelli

Art on a Plate in the Heart of Molise

At Mia Ristorante in Castel del Giudice, Chef Marco Pasquarelli crafts a dining experience that draws a direct line from the kitchen to the art world. "The bond between haute cuisine and art is becoming ever closer and more constant," the restaurant states, and here, dishes are conceived as contemporary works. The name itself nods to artistic icons—Mia Wallace, Mia Martini—setting the stage for a meal that engages all the senses.

A Chef’s Return to His Roots

After two years leading the main restaurant at Borgotufi Albergo Diffuso, Chef Pasquarelli has opened his own space. His cooking is creative and playful, focusing on the chromatic nuances of each ingredient. He champions local, seasonal products and the recipes of his homeland, which straddles the border between Molise and Abruzzo. This new restaurant, which has earned a Michelin Recommended distinction, marks a new evolution in his culinary expression.

A Menu of Color and Craft

The tasting menu is a journey through the region’s finest, presented with modern flair. The degustazione (5 courses, €70) might begin with marinated beef, turnip, mustard, and hazelnut, or a poached egg with asparagus, pecorino, and bread. First courses include a lamb tortello with saffron and caciocavallo, and a risotto with beetroot, lime, and licorice. Main courses feature suckling pig with chard and apple, or lamb with peas and lemon, each dish a balanced composition of flavor and color. Desserts like the hazelnut and peach or the classic tiramisu close the meal on a refined note.