Nerina

The story

Nerina in Cles: Family-Run Restaurant with Bib Gourmand in Val di Non

A family-run haven in the heart of Val di Non

Nerina sits in Malgolo, a quiet hamlet near Cles, surrounded by the green meadows and vast woods of the Non Valley. The setting is as serene as the cooking is sincere: a family-run Albergo Ristorante that has built its reputation on typical, genuine cuisine.

Seasonal cooking from the garden

The kitchen draws directly from the land. Nerina tends its own vegetable garden – the orto – and the 2023 season was captured in a video that shows the care behind each ingredient. The menu changes with the seasons, turning what grows nearby into honest, satisfying plates. This commitment to local, seasonal produce is at the core of the restaurant’s identity.

Recognition for good value

Nerina’s approach earned it a Michelin Bib Gourmand for 2026, an award that highlights good quality cooking at a reasonable price. It’s a fitting nod to a place that values substance over spectacle.

A place to stay and dine

The restaurant is part of a small hotel, making it a natural stop for those seeking tranquillity after walks in the Dolomites or excursions to Lake Tovel, Bolzano, or Madonna di Campiglio. The dining room is open for lunch and dinner, with a warm, no-fuss atmosphere that matches the food.