The story
In the quiet town of Alserio, just a short drive from the shimmering waters of Lake Como, Ca’ Mia offers a dining experience that balances creativity with the deep-rooted flavours of Italian tradition. The restaurant’s name itself hints at its philosophy: a place that welcomes you like home.
The kitchen here is described as creative and dynamic, yet never straying far from the familiar tastes of Italian cuisine. The menu, which changes with the seasons, reads like a thoughtful exploration of local ingredients and unexpected pairings. Antipasti might include buckwheat with trout and tosazu, or a delicate white asparagus with lovage and magnolia. Primi courses range from pasta with seaweed, kid goat, and pollen, to a classic take on riso in cagnone with perch. For secondi, options like sweetbread with artichoke, or eel with rhubarb and horseradish, showcase a kitchen that is both confident and inventive.
For those who prefer to leave the decisions to the chef, Ca’ Mia offers several tasting menus. The "Primavera" and "Vegetariano" menus, each at 60 €, provide a curated journey through the season’s best. A "Mano libera" (free hand) option, available in seven or nine courses, allows the chef to guide you through a personal exploration of the restaurant’s ideas and techniques.
The atmosphere is refined yet welcoming. The dining rooms are bright and elegant, and during warmer months, the beautiful garden offers a serene outdoor setting. It is this combination of a committed, creative kitchen and a genuinely warm environment that has earned Ca’ Mia a place in the Michelin guide, recommended for its quality and consistency. Whether you are a local or visiting the Como area, Ca’ Mia presents a compelling reason to stop in Alserio.
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