Gnocchetto

The story

Gnocchetto in Tavernerio (Como) – Family-Run Italian Restaurant with Michelin Recommendation

Tradition and passion since 1926

Gnocchetto is a family story that began in 1926, in the small town of Tavernerio, just outside Como. For nearly a century, the same family has run this restaurant with a simple, clear goal: to offer quality cooking rooted in the local territory while keeping an eye on a broader, more varied proposal. A recent renovation brought a wave of sober elegance to the space, with materials like wood and iron that reflect the attention to raw ingredients that has always defined the kitchen.

The cuisine: territory and sea

The menu at Gnocchetto stays true to its Lombard roots. Classics such as cotoletta alla milanese, pizzoccheri, lake fish, and polenta form the solid foundation of the kitchen. To this, the restaurant adds a wider selection that includes seafood dishes and a dedicated pizza offering. It is a classic cuisine approach that respects tradition without being rigid. The restaurant’s own words describe the philosophy simply: “With simplicity, we propose a cuisine that cannot ignore the dishes of the territory.”

A Michelin Recommended address

Gnocchetto’s consistent quality has earned it a place in the Michelin guide, with a Recommended award for 2026. This recognition reflects the daily effort to improve both in the kitchen and in hospitality. The restaurant also offers several private rooms for events, an outdoor seating area, and a wine list that complements both the traditional and seafood-focused dishes. Whether for a weekday lunch or a special family dinner, Gnocchetto remains a welcoming, no-fuss destination for authentic Italian cooking in the Como area.