Tivano

The story

Tivano in Chengdu – Authentic Italian Dining at Upper House | wattafork

At Tivano, Italian cooking meets Chengdu's energy. Located on the LG1 level of The Temple House, this restaurant serves authentic Italian fare built around seasonal ingredients, house-made pastas, and the distinct flavours that come from a wood-fired grill. The setting includes an outdoor terrace, offering a welcome contrast to the city's bustle.

The menu is rooted in Italian tradition, but the kitchen sources locally where possible, letting the ingredients speak. Pastas are made in-house daily, and the wood-fired grill adds a smoky depth to meats, fish, and vegetables. The cuisine is straightforward Italian, executed with precision.

The wine programme here is carefully considered. Head Sommelier Cederic Yao has handpicked a selection intended to pair directly with the menu, aiming to bring out the best in each dish. As Yao puts it, "Wine is the centre of my universe. I love introducing people to different wines and helping them to find the wine that they can resonate with." This focused approach to pairing is a hallmark of the Tivano experience.

The restaurant has earned a Michelin Recommended distinction, a recognition that speaks to its consistent quality and the thoughtful execution of its Italian cuisine. It is a place that rewards a return visit, whether for a weekday set lunch or a relaxed dinner with friends.

Tivano is part of the Upper House hotel, but it stands firmly on its own as a destination for those who appreciate real Italian cooking in a setting that is both stylish and comfortable.