The story
In the small town of Roccabruna, just outside Dronero, La Pineta is a family-run restaurant and hotel that has earned a loyal following for its deeply traditional Piedmontese cooking. The kitchen, led by chef Marco, focuses on the classics of the region, prepared with care and a respect for local ingredients.
The true star of the menu is the Fritto Misto alla Piemontese, a grand, celebratory dish that Marco prepares to order in a pan, never a deep fryer. This is no simple fry-up; it is a carefully composed platter of seasonal vegetables, fruit, semolina, amaretti, veal brain, filone bread, steak, mushrooms, and sausage. It is the kind of dish that defines a Sunday lunch and has made La Pineta a destination for families and food lovers alike.
The pasta is made in-house, with agnolotti filled by hand, a testament to the kitchen’s commitment to the region’s culinary heritage. This honest, ingredient-driven approach to Piedmontese cuisine has been recognized by the Michelin Guide, which awarded La Pineta a Bib Gourmand for its good quality, good value cooking. It is a fitting acknowledgment for a restaurant that delivers genuine, satisfying food without pretense.
Whether you stop for lunch, dinner, or a weekend stay in one of the twelve simply furnished rooms, La Pineta offers a warm, welcoming taste of Piedmont.
Recognition
Ambience
Details
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