Muraglia - Conchiglia d'Oro

The story

Muraglia - Conchiglia d'Oro, Finale Ligure: Ligurian Seafood by Chef Alessandro Oliveri

A Family Legacy on the Ligurian Coast

In the quiet seaside village of Varigotti, a short walk from the beach, Muraglia - Conchiglia d'Oro is the restaurant of the Hotel Holiday, run by the Oliveri family since 1962. What began as a small pensione—founded by grandfather Adriano and bisnonna Adelina—has grown into a welcoming hotel and restaurant that has earned a Michelin Recommended distinction for 2026. The restaurant’s name, “Conchiglia d’Oro” (Golden Shell), hints at its soul: a deep respect for the sea and the Ligurian coastline.

Chef Alessandro Oliveri: Simplicity as a Rule

The kitchen is led by Alessandro Oliveri, a member of the Federazione Italiana Cuochi and a prize-winner at the Collegium Cocorum in Rome. He also represents Liguria in national culinary competitions. His cooking is guided by three principles: semplicità, freschezza e leggerezza—simplicity, freshness, and lightness. These are not marketing words; they are the foundation of every dish. Alessandro draws on the traditions of Ponente Ligure, using local seafood, olive oil, and the citrus and herbs grown in the family’s own small agricultural plot.

Dining with a View

The restaurant features a renewed dining room and a terrace for aperitifs and dinners outdoors, with a view that stretches over the sea towards Capo Mele. The atmosphere is relaxed and family-oriented—the Oliveris have always specialised in welcoming families, offering both refined dishes for adults and custom meals for children. The wine list is carefully selected, featuring local labels that pair naturally with the Ligurian cuisine.

A Cuisine Rooted in Place

Expect classic Ligurian seafood dishes that change with the catch and the season. The emphasis is on clean flavours: simply grilled fish, handmade pasta with pesto or shellfish, and vegetables from the region. The restaurant also accommodates dietary needs, with vegetarian and vegan options available. Whether you come for lunch on the terrace or a quiet dinner, the service is attentive and knowledgeable, happy to guide you through the menu and wine pairings.

Muraglia - Conchiglia d’Oro is a place where the Oliveri family’s half-century of hospitality meets the precision of a chef who champions his territory—earning it a place among Michelin’s recommended restaurants on the Italian Riviera.