Li Somari

The story

Li Somari in Guidonia Montecelio: Bib Gourmand Italian Restaurant in Tivoli

Li Somari

In the heart of Tivoli, just a stone's throw from Guidonia Montecelio, Li Somari brings something rare to the table: a restaurant whose very name and soul are rooted in the stone and soil of the Tiburtina region. The name itself is a wink to local history—Li Somari is the Tiburtino dialect for "the donkeys," a nod to the building's past as one of Tivoli's oldest stables. Today, that stable has been transformed into a warm, welcoming space where Italian cuisine is the star.

The restaurant's philosophy is refreshingly direct: to share a piece of local tradition with everyone curious enough to taste it. The team describes their heart as belonging not only to a single Tiburtino, but to all Tiburtini, opening their arms to guests who want to experience authentic flavors. This sense of place and pride is evident in every dish, grounded in the culinary heritage of the region.

Li Somari's dedication to quality and value has earned it a Michelin Bib Gourmand award, a recognition that celebrates good-quality, good-value cooking. It’s a fitting accolade for a restaurant that balances rustic charm with refined execution, offering an experience that feels both genuine and carefully crafted.

The setting adds to the appeal. With both air conditioning for warm days and outdoor seating for pleasant evenings, the restaurant accommodates the rhythms of Italian dining. The interior, housed in that ancient stable, carries a sense of history—thick stone walls and atmospheric lighting create an intimate backdrop for a meal that celebrates the land.

Li Somari has also expanded its reach, opening a second location in Milan at Cascina Romana, in collaboration with Frezza Cucina di Coccio. This new venture aims to bring the warmth and authentic tastes of the Tiburtina region to a wider audience, but the Tivoli original remains the heart of the operation.

For those seeking a genuinely local Italian dining experience near Guidonia Montecelio, Li Somari offers a compelling reason to visit Tivoli—a place where history, hospitality, and honest cooking come together.