NUH Osteria Contemporanea

The story

NUH Osteria Contemporanea in Tivoli | Modern Cuisine by Michelin

NUH Osteria Contemporanea

In the historic center of Tivoli, NUH Osteria Contemporanea brings a refined, modern sensibility to the traditions of the Italian osteria. The restaurant describes itself as a place of "few tables, much research into the contemporaneity of taste, and the warmth of an osteria." The space itself embodies this balance: a minimal, carefully chosen design created entirely by local artisans.

The kitchen's philosophy is built on three pillars: roots, sustainability, and research. Roots anchor the menu in local tradition, providing a foundation for exploring forgotten ingredients and new techniques. Sustainability is the thread that ties every decision together, from working with small producers of local, regional, and national excellence to minimizing environmental impact. The result is modern cuisine that celebrates the biodiversity of Italy.

The menu is dynamic and seasonal, offering both à la carte and tasting options. Standout dishes include a Carbonara egg, a tartare of Grigia Alpina beef with burnt leek and spicy broth, and tagliolini made with 40 egg yolks, butter, and local black truffle. For larger tables, a tasting menu is recommended, and the kitchen is attentive to dietary needs, offering vegan and gluten-free proposals.

This thoughtful, sustainable approach has earned NUH a place in the Michelin Guide, recognized as a Recommended restaurant. It is a place where eating well is an art, rooted in the land and crafted with care.