Capogiro

The story

Capogiro – Michelin-Starred Italian Modern Cuisine in La Maddalena, Sardinia

A Terrace Over the Mediterranean

Perched on a panoramic terrace at the 7Pines Resort Sardinia, Capogiro offers an experience that begins with the view: the sun setting over the sea of Baia Sardinia, just steps from Porto Cervo and the famed Costa Smeralda. This is the setting for a kitchen led by Executive Chef Pasquale D’Ambrosio, who brings a modern sensibility to Italian cuisine rooted in the island’s culinary traditions.

Mediterranean Flavours, Local Roots

Chef D’Ambrosio’s cooking is built around genuine, locally sourced ingredients. He favours techniques that preserve freshness and quality, letting the natural character of Sardinian produce shine. The result is a refined take on Italian cuisine, where traditional aromas meet contemporary precision. The menu changes with the seasons, always anchored in the Mediterranean larder.

A Wine List and Atmosphere to Match

The cellar holds over 300 labels – local, Italian and international – with many top vintages represented. Service is attentive but unobtrusive, in keeping with the resort’s relaxed elegance. The dress code is smart casual, and the restaurant opens each evening from 19:00 to 22:30. Capogiro earned its first Michelin star in 2026, recognition of a dining experience that balances sophistication with a genuine sense of place.