The story
Perched among the vegetable gardens of Montemarcello, on the hills above Tellaro, Pescarino-Sapori di Terra e di Mare offers a dining experience rooted in the Ligurian landscape. This small, chalet-style restaurant blends rustic charm with an elegant atmosphere—guests dine by the warmth of a fireplace in winter and under the cool shade of pine trees during summer. The setting is intimate, with sweeping views that frame every meal.
The kitchen focuses on the best of land and sea, crafting menus that highlight local tradition and the quality of raw ingredients. Specialties shift with the seasons, drawing from both the region’s coastal bounty and its inland produce. The restaurant’s commitment to fresh, carefully sourced ingredients is at the heart of every dish, and the highly trained staff ensures a seamless, welcoming experience.
Pescarino’s dedication to quality has earned it a Michelin Recommended award, a mark of its consistently excellent Contemporary and Ligurian cuisine. This recognition underscores the restaurant’s ability to deliver memorable meals in a setting that feels both personal and refined. Whether you’re savoring a meat course or a seafood creation, the flavors speak to the land and sea that surround this Ligurian hideaway.
Recognition
Ambience
Location