Gimmi Restaurant

The story

Gimmi Restaurant, Lecce: Contemporary Fine Dining in a Historic Cloister

Setting the Scene

Gimmi Restaurant occupies the Chiostro dei Domenicani, a historic cloister in the heart of Lecce. Open to hotel guests and the public alike, it offers a dining experience that blends the calm of a centuries-old courtyard with the energy of contemporary cooking. The space is air-conditioned, wheelchair accessible, and has both outdoor seating and a private room for those who prefer a more intimate setting.

The Chef’s Vision

The kitchen is led by executive chef Donato Episcopo, whose cooking is a tribute to the Salento region. The menu explores local ingredients with what the restaurant describes as “intriguing contaminations” – a nod to the chef’s breadth of experience. Each course feels like a discovery, rooted in Puglia yet open to the world. The wine list follows the same philosophy, offering a carefully curated selection of regional, Italian, and international labels.

A Taste for the Young

Gimmi also runs a special initiative for diners under thirty. Every Tuesday, a three-course tasting menu called #gimmisoyoung is available at 40 euros (excluding drinks). It’s a chance to experience the chef’s free-hand creations in a refined yet welcoming setting – a deliberate invitation to let a new generation discover fine dining.

Michelin Recognition

The restaurant has earned a Michelin Recommended distinction, a mark of the consistent quality and thoughtful composition that defines the experience. For those seeking contemporary cuisine in Lecce, Gimmi is a confident, quiet standout.