The story
Set in the countryside along via del Costino, La Coldana occupies Cascina Coldana, a restored farmhouse that frames a dining experience centered on contemporary seasonal cooking. The restaurant earned a Michelin star in 2026, a recognition that speaks to the precision and clarity of its kitchen.
The cuisine is firmly rooted in the seasons, drawing on the rich agricultural heritage of the Lombardy region. Each plate reflects a thoughtful balance of flavors and textures, with ingredients chosen at their peak. The changing menu mirrors the rhythms of the local harvest, offering dishes that are both refined and deeply connected to the land.
Guests can enjoy their meal outdoors when weather permits, with seating that overlooks the surrounding fields. Parking is available on site, making the location accessible for those driving from nearby towns or from Lodi itself.
La Coldana’s approach is one of quiet confidence, letting the quality of the ingredients and the skill of the kitchen speak for themselves. It is a destination for those who appreciate contemporary seasonal gastronomy in a setting that feels both elegant and unpretentious.
Recognition
Details
History
