Magnolia

The story

Magnolia Restaurant Longiano: Contemporary Two-Michelin-Star Dining in Emilia-Romagna

Magnolia

In the quiet hills of Longiano, just inland from the Adriatic coast, Magnolia has earned a reputation that reaches well beyond Emilia-Romagna. The restaurant holds two Michelin stars, a recognition that speaks to the precision and creativity of its contemporary cuisine.

The dining room, with its clean lines and calm atmosphere, lets the food take centre stage. The setting is refined but not stiff – a place where a tasting menu becomes a genuine conversation between the kitchen and the guest. The wine list is worth exploring, with thoughtful selections that complement each course.

Magnolia offers tasting menus that change with the seasons. The kitchen works with a light touch, letting ingredients speak without unnecessary complication. Outdoor seating is available when the weather allows, and the restaurant is fully accessible for wheelchair users. Private parties can be arranged, and there is ample parking on site.

For those seeking a deeper experience, the Dom Pérignon pairing adds another layer to an already memorable evening. Whether you are a long-time follower of Italian contemporary cooking or simply looking for an exceptional meal in the Romagna countryside, Magnolia delivers with quiet confidence.