The story
Since 1988, the family-run All'Olivo has been a cornerstone of Lucca’s dining scene, welcoming guests inside the historic city walls. Born in the rooms of a former trattoria, the restaurant embodies a philosophy of "mangiare bene" — eating well — through careful sourcing and seasonal ingredients. At the helm are Antonella and Corrado, whose passion for cooking transforms each plate into an artisanal creation. Their approach, recognised by the Michelin guide, balances the intensity of land and sea: prime cuts like the classic Bistecca alla Fiorentina sit alongside seafood prepared according to tradition.
All'Olivo’s menus are a sensory journey between mare e terra. The kitchen focuses on handmade pasta, with dishes such as the Maltagliati al Ragù di Mare or the delicate Ravioli di Ricotta di Pecora al Burro e Salvia. Seafood lovers will find refined options like the Tagliata di Tonno with pistachio crust or the Pescato del giorno all’isolana. For meat, the signature Bistecca alla Fiorentina (served for two) and the aromatic Carrè d’agnello stand out. A dedicated dessert menu features house-made classics like Tiramisù, Panna cotta, and a pistachio semifreddo, paired with an extensive list of dessert wines.
The dining room is described as refined and intimate, ideal for both private events and quiet dinners. The wine cellar is a highlight, offering expert pairings to elevate the meal. All'Olivo is open daily for lunch and dinner, with gluten-free pasta options available. It remains a steadfast address in Lucca for those seeking authentic Tuscan cuisine with a touch of elegance.
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