The story
Just outside Lucca, in the hamlet of Sesto di Moriano, Antica Locanda di Sesto has been welcoming guests since 1368. The restaurant is the heart of a family-run estate that also includes the Fattoria della Maolina, an agricultural farm founded in 1988. Here, the Tomei/Barattini family channels a deep passion for the land into every dish.
The kitchen focuses on the simple, honest flavours of Tuscan tradition. Pasta and desserts are made in-house, and ingredients are sourced with care—extra-virgin olive oil, artisan vinegar, and cured meats and cheeses from the surrounding countryside. The menu changes with the seasons, highlighting the freshness and quality of produce from the family’s own farm.
What sets Antica Locanda di Sesto apart is the direct link between the kitchen and the land. The Fattoria della Maolina produces wine, olive oil, vinegar, and vegetables used in the restaurant. Every step, from grape selection to olive harvest, follows the rhythms of nature and Tuscan peasant tradition. This farm-to-table ethos is not a marketing slogan but a daily practice.
The dining room feels like a step back in time. The atmosphere is warm and unpretentious, echoing the countryside’s pace. The restaurant describes its food as “flavours that awaken the soul” and “homestyle tastes” – and that is exactly what you get. The service is family-led, attentive, and personal.
This commitment to quality and value has earned Antica Locanda di Sesto a Michelin Bib Gourmand award, first granted in 2026. The guide recognizes the restaurant for offering good quality, good value cooking – a perfect reflection of the Tomei/Barattini family’s philosophy: "We are Tuscan. Our work is not a job, but a passion."
For anyone seeking genuine Tuscan cuisine in a setting that feels both historic and alive, this Locanda is a destination. It is not about culinary theatre; it is about the taste of Lucca, served with pride.
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